Friday, April 30, 2010

Spinach Artichoke Spread

2 cups almondaise
1 pkg. frozen chopped spinach, thawed and well drained
1 can artichoke hearts, drained and chopped
2 tsp lemon juice
1/2 tsp Tony Chaucers seasoning
1/2 tsp pepper

Mix everything in a bowl. Place in a pie plate and bake at 350 for 20 minutes. Serve warm with vegetables, crackers or bread.

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