Friday, March 27, 2009

Pasta Primavera

1/2 lb spinach
1 cup broccoli florets
1/2 cup carrots, sliced
3/4 cup peas
1 cup cauliflower
1/2 cup vegetable broth
1 cup almond milk
1/8 cup nutritional yeast
1/4 tsp. black pepper
1/4 tsp. garlic powder
3 TB earth balance
dash nutmeg
pasta of choice (I used brown rice fettuccine)

Prepare pasta according to pkg directions and drain. Steam vegetables in broth in a large saucepan until vegetables are tender, drain and set aside. Combine remaining ingredients in saucepan over medium heat, stirring for about 5 minutes. Add pasta and steamed vegetables to sauce, mixing well.

Taken from "Veggie Lovers Cookbook" by Morty Star

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