1 bunch broccoli, cut into bite-size pieces
1/3 cup sun-dried tomatoes, reconstituted in 1 cup hot water
1/4 red onion, sliced into thin slivers
small handful sun-dried black olives, chopped
2 TB balsamic or red wine vinegar
1/4 cup olive oil
1/2 tsp. basil, dried (or 2 tsp. fresh)
pinch red pepper flakes
Steam broccoli until crisp tender.
Drain tomatoes, dice
Mix broccoli, tomatoes, onion, and olives.
Mix dressing ingredients in a jar. Shake well to blend. Pour over broccoli salad.