Saturday, January 24, 2009

Dinner Idea - Cindy's Mock Tuna Salad


This recipe makes a lot and I would recommend making half the first time to make sure you like it. I loved it.

4 cups almonds
5 stalks celery, diced
6 green onions, sliced thin
2 tbs. parsley
5 tbs. lemon juice
2 dashes cayenne
1 medium clove garlic, crushed
1 1/2 - 2 tsp. sea salt
Puree Almonds in a food processor or good blender until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato, or serve in a whole wheat pita pocket.
Blend until creamy
1 cup pine nuts
1 large avocado
1 tbs. lemon juice
2 tbs. apple cider vinegar
1 tsp.
sea salt
6 medium pitted dates (3 packed tbs.)
1/2 clove garlic

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